コロンビア国内3位の面積を誇るトリマは、火山灰由来の肥沃な土壌と豊富な水源で甘味とボディ、滑らかな酸味を備えた高品質コーヒーを生む注目産地。近年はSCAAやCOEでも上位入賞が相次ぎ、その潜在力が世界的に評価されている。品質志向の輸出業者カラベラ社は厳格な基準とカッピングで買付を行い、MLクラス（87点以上）を獲得する生産者と協力。アルビールソン・プラダさんは、トリマ南部プラナダスでゲイシャ種を栽培する3世代目の農家で、2010年からカラベラ社と共に高品質生産を追求してきた。完熟チェリーの厳選や品種別発酵時間の綿密な管理を徹底し、水洗時にはわずかにミューシレージを残す工程にこだわることで、濃厚な果実味や複雑さ、華やかな余韻、甘く丸みのある味わいを引き出している。 Tolima, the third-largest region in Colombia, is a notable coffee-growing area distinguished by its fertile volcanic soil and abundant water resources, which foster beans with sweetness, body, and a smooth acidity. In recent years, Tolima coffees have repeatedly ranked highly in both SCAA and COE competitions, garnering international recognition for their potential. Caravela, a quality-focused exporter, adheres to strict standards and cupping evaluations when purchasing coffee, collaborating with producers who achieve an ML class score of 87 or higher. Among these producers is Albeirson Prada, a third-generation coffee farmer in Planadas, southern Tolima. Since 2010, he has worked closely with Caravela to pursue ever-higher levels of quality. By carefully selecting only fully ripe cherries, meticulously managing fermentation times for each variety, and leaving a slight amount of mucilage during the washing process, he succeeds in drawing out an intense fruitiness, complex flavors, a vibrant floral finish, and a sweet, rounded taste in his Geisha coffee. Farm Tres Esquinas Country Colombia Area　　　Planadas,Tolima Process Washed Variety Geisha Altitude 1,780m