Malaysia MY LIBERICA JH Natural Lot 009 マレーシア マイ リベルカ JH ナチュラル Lot 900 Chewing Gum, Red Currant, Nuts チューイングガム、カシス、ナッツ ‘My Liberica,’ a Malaysian coffee pioneer since 2011, led by owner Jason Liew, manages a 50-acre Liberica coffee plantation in Simpang Renggam, Johor. Jason used to study in Taiwan, and get deeply influenced by the quality focus of Taiwan coffee industry and soon he aimed to change the image of his family farm. Established in 2014, their processing mill is Malaysia’s first for Liberica specialty coffee. Jason’s innovative methods position My Liberica as an introduction to non-Arabica coffee. Despite Liberica’s historical challenges in taste, it boasts twice the sugar content of Arabica, offering potential for exceptionally sweet coffee. Starting from 2023, Tri-Up has worked with Jason to develop processing technique for Liberica. Liberica itself is with extremely hard and thick peel, making the fermentation extremely difficult. However, with prolonging the fermentation time length, we successfully changed the original Liberica flavors into more of fruity flavors. Liberica as like Arabica, is a species with different varietals under. Though so far we still are not able to list out all types of varietals, Jason has worked his best to gradually categorize lots by the outlook of the cherries and separated them into differnt lots. Farm MY LIBERICA Country Malaysia Area Simpang Renggam Process JH natural 12 days Variety Liberica Altitude 26-30masl